– ISO/TC 34/SC 7 "Spices, culinary spices and seasonings ", active member (P-Member)
– ISO/TC 34/SC 8 "Tea", active member (P-Member)
– ISO / TC 34 / SC15 «Coffee», active member (P-Member)
– MTK 152 "Food concentrates, Tea coffee, natural flavors and colors ", active member (P-Member).
TC 152 considered 16 draft international standard. For all projects were "content" of approval, as in Ukraine developed regulations, are implementing European legislation.
– MTK 149 "Confectionery".
TC 152 provided 15 response to requests of the industry in the accuracy of labeling, product names, indicators of quality and safety in accordance with national regulations (DSTU) and applicable laws and regulations.
ANNUAL REPORT activity 2017 year
Technical Committee for Standardization 152
"Production of confectionery and food concentrates"
During 2017 TK year 152 held 6 meetings, number of questions, requiring for voting - 35.
The development and adoption of national standards, changes and amendments.
TC 152 has developed projects such national standards:
- DSTU 2633 "Confectionery products. Terms and definitions ";
- DSTU 4660 "Semis. Glazes and mass to form. General technical conditions ";
- DSTU 4033 "Waffles. General technical conditions ";
- DSTU 4052 «Crackers. General technical conditions ";
- DSTU 5004 "Cocoa butter. General technical conditions ";
- DSTU 4460 "Products Biscuit. General technical conditions ";
- DSTU 4391 "Cocoa powder. General technical conditions ";
- DSTU 5006 "Cocoa TERT. General technical conditions ";
- DSTU 4429 "Galletti. General technical conditions ";
- DSTU 4333 "Marmalade. General technical conditions ",
which were later adopted at the national level, national standards bodies SE "UkrNDNC".
New national standards are used for the production of confectionery all members of the Association "Ukrkondprom", causing stable high quality and product safety.
Interaction:
- TC 19 "Scientific and technical terminology".
- International and regional organizations, whichdiysnyuyut activity in standardization:
– ISO/TC 34/SC 7 "Spices, culinary spices and seasonings ", active member (P-Member)
– ISO/TC 34/SC 8 "Tea", active member (P-Member)
– ISO / TC 34 / SC15 «Coffee», active member (P-Member)
– MTK 152 "Food concentrates, Tea coffee, natural flavors and colors ", active member (P-Member). TC 152 considered 11 draft international standard. For all projects were "content" of approval, as in Ukraine developed regulations, are implementing European legislation.
TC 152 provided 10 response to requests of the industry in the accuracy of labeling, product names, indicators of quality and safety in accordance with national regulations (DSTU) and applicable laws and regulations.
