Activity report 2018 year
Specialized Industrial tasting commission to assess the quality of confectionery, food concentrates, coffee, tea and beverages based on them (SITC).
At the meeting were evaluated SITC kinds of, which were presented on the basis of the development of new formulations, working process parameters, change / replacement materials (re-approval), and extension of life (subject to the availability of test reports from accredited laboratories):
| Marmalade | 3 |
| Candy fondant not glazed / kond glazed. | 1/69 |
| Candy wafer coated kond glazed. | 11 |
| Candy is not dried mixture of unglazed/ kond glazed . | 1/7 |
| Candy pralinopodibni unglazed / glazed shok/ kond glazed. | 1/3/7 |
| Candy coated souffle stuffed kond glazed. | 4 |
| Candy with fatty fillings unglazed / kond glazed. | 0/9 |
| Candy with candy mass unglazed / kond glazed. | 19/2 |
| Candy toffee (quench your hunger) unglazed / kond glazed. | 2/7 |
| Waffles unglazed / kond glazed. | 1/15 |
| crackers | 15 |
| Ыugar cookies unglazed / kond glazed. | 65/2 |
| butter Cookies | 16 |
| Biscuits protein | 4 |
| H / F protein cake | 18 |
| H / F waffle cakes | 3 |
| Caramel | 43 |
| Galetis unglazed / kond glazed. | 15/2 |
| breakfast cereals | 5 |
| Chips | 6 |
| sneki | 2 |
| Grilyazh | 1 |
| muffin | 4 |
| Cookie-sandwich | 16 |
| dragee | 5 |
| Total: | 384 |
In addition to meetings SITC manufacturers provide examples packaging with printed labeling for advice on correct application for compliance with laws and regulations.
