Specialized Industrial Ingredients Tasting Committee


Specialized Industrial tasting commission to assess the quality

confectionery, food concentrates, coffee, tea and beverages based on them

№ p / p P.I.B. Position
1 Baldynyuk Alexander V. President of the "Ukrkondprom" Association, head of the SGDK
2 Lyudmila Lupandina Chief specialist of the quality policy department of the Department of Rural Development of the Ministry of Economic Development, trade and agriculture of Ukraine
3 Adamchuk Tamil V. Senior researcher Scientific Center of Preventive Toxicology, Food and Chemical Safety them. Academician LI Medved.
4 Prokopenko Roman A. Chief specialist of the price policy and price regulation department of the industrial policy department of the Ministry of Economic Development, trade and agriculture of Ukraine
5 Androshchuk Valentina Leading engineer of the research department for the development and technical verification of national management standards
6 Dorohovych Antonela M. Professor of bread, confectionery and macaroni production, dts, NUXT
7 Olga Kulik Head SYYA JSC "Confectionary" Kharkovchanka "
8 Protsenko Larisa Mykhailivna Head of production laboratory JSC "Dnepropetrovsk Plant food concentrates"
9 Eugene V. Bondarenko Member of the Ukrainian Society of commodity researchers and technologists
10 Borodachova Natalia Vice President of the WSF "Pulse"
11 Rope Julia professor of the department of commodity science, safety and quality management of KNTEU
12 Tatiana Starodub Chief specialist of the Food Department of the Ministry of Agrarian Policy of Ukraine
13 Chernega Iryna Mykolayivna Chief technologist of the "Ukrkondprom" Association, secretary SGDC