Specialized Industrial Ingredients Tasting Committee

Composition

Specialized Industrial tasting commission to assess the quality

confectionery, food concentrates, coffee, tea and beverages based on them

№ p / p P.I.P. Position
1 Baldynyuk Alexander V. Head of Commission, President of the Association "Ukrkondprom"
2 Kozhanov Youri Deputy Chairman
3 Lyudmila Lupandina Chief specialist of international integration in the field of technical regulation in agriculture
4 Tatiana Starodub Chief specialist of the Department of Agrarian Policy of Ukraine Food
5 Adamchuk Tamil V. Senior researcher Scientific Center of Preventive Toxicology, Food and Chemical Safety them. Academician LI Medved.
6 Prokopenko Roman A. Chief specialist of pricing and price control department of industrial policy of the Ministry of Economic Development and Trade of Ukraine
7 Slipchenko Anastasia E. Chief specialist of control in the management of domestic trade and consumer protection advertising Ukraine State Inspectorate for Consumer Protection
8 Androshchuk Valentina Senior Engineer R & D department to develop and verify technical standards of management of national and international standardization Nos
9 Dorohovych Antonela M. Professor of bread, confectionery and macaroni production, dts, NUXT
10 Obolkina Faith Ilinichna Head of the Department of bakery and confectionery industries of the Institute of Postgraduate Education NUFT
11 Olga Kulik Head SYYA JSC "Confectionary" Kharkovchanka "
12 Protsenko LN. (temporarily - Pazin T.S.abo and Krasnoper. AT.) Head of production laboratory JSC "Dnepropetrovsk Plant food concentrates"
13 Eugene V. Bondarenko Ph.D., Associate Professor of Commodity and examination of food KNTEU
14 Borodachova Natalia(temporarily - Kozlov KY) Vice President of the WSF "Pulse"
15 Rope Julia Member of the Ukrainian Society of commodity researchers and technologists