Composition
Specialized Industrial tasting commission to assess the quality
confectionery, food concentrates, coffee, tea and beverages based on them
| № p / p | P.I.B. | Position |
| 1 | Baldynyuk Alexander V. | President of the "Ukrkondprom" Association, head of the SGDK |
| 2 | Lyudmila Lupandina | Chief specialist of the quality policy department of the Department of Rural Development of the Ministry of Economic Development, trade and agriculture of Ukraine |
| 3 | Adamchuk Tamil V. | Senior researcher Scientific Center of Preventive Toxicology, Food and Chemical Safety them. Academician LI Medved. |
| 4 | Prokopenko Roman A. | Chief specialist of the price policy and price regulation department of the industrial policy department of the Ministry of Economic Development, trade and agriculture of Ukraine |
| 5 | Androshchuk Valentina | Leading engineer of the research department for the development and technical verification of national management standards |
| 6 | Dorohovych Antonela M. | Professor of bread, confectionery and macaroni production, dts, NUXT |
| 7 | Olga Kulik | Head SYYA JSC "Confectionary" Kharkovchanka " |
| 8 | Protsenko Larisa Mykhailivna | Head of production laboratory JSC "Dnepropetrovsk Plant food concentrates" |
| 9 | Eugene V. Bondarenko | Member of the Ukrainian Society of commodity researchers and technologists |
| 10 | Borodachova Natalia | Vice President of the WSF "Pulse" |
| 11 | Rope Julia | professor of the department of commodity science, safety and quality management of KNTEU |
| 12 | Tatiana Starodub | Chief specialist of the Food Department of the Ministry of Agrarian Policy of Ukraine |
| 13 | Chernega Iryna Mykolayivna | Chief technologist of the "Ukrkondprom" Association, secretary SGDC |
