Current Activities of TC 152

ANNUAL REPORT activity 2018 year

Technical Committee for Standardization 152

"Production of confectionery and food concentrates"

During 2018 TK year 152 held 4 meetings, number of questions, requiring for voting - 22 question.

The development and adoption of national standards, Changes and amendments, harmonized with European standards / amendments / corrections confirmed by.

TC 152 has developed projects such national standards:

  • DSTU ISO 1003 "Spices. Ginger, (Zingiber officinale). Specification";
  • DSTU ISO 2451 "Cocoa bobby. Specifications and quality requirements ";
  • Change number 1 to ISO 1446 "Coffee. The basic method of determining the water content ";
  • DSTU ISO 2292 "Cocoa bobby. Sampling ";
  • DSTU ISO 4150 "Coffee in bags. Determining the amount of manual sifting ";
  • DSTU ISO 6668 "Coffee. Preparation of samples for sensory analysis ";
  • Change number 1 to ISO 7513 "Tea instant granulated. Determination of moisture (weight loss at a temperature of 103 ° C.)»;
  • DSTU ISO 8455 "Coffee in bags. Guidelines for storage and transportation ";
  • DSTU ISO 9116 "Coffee. Guidance on methods for describing characteristics ";
  • DSTU ISO 24114 "Instant coffee. Criteria for authenticity ";
  • DSTU ISO 9768 "Tea. Determination of water extract ";
  • correction № 1 to ISO 9768 "Tea. Determination of water extract ";
  • Change number 1 to DSTU 8004 "Food Concentrates. The method for determining the moisture ",

which were later adopted at the national level, national standards bodies SE "UkrNDNC".

New national standards are used for the production of confectionery all members of the Association "Ukrkondprom", causing stable high quality and product safety.

Interaction:
International and regional organizations, engaged in standardization:

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