Entry into forceMinistry of Agriculture of the order 22 May 2019 , the number 264 "On approval of the sampling method for determining the maximum permissible levels of mycotoxins in foods for the purposes of state control" (registered in the Ministry of Justice 12 June 2019 by the number 608/33579).
Methods developed to meet the requirements of the European Parliament and of the Council (EU) Number 401/2006 of 23 February 2006.
The adoption order will implement the same for state veterinary inspectors, accredited laboratories and operators sampling methods to determine the maximum allowable levels of mycotoxins in foods for the purposes of state control.
Leave a Reply