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For Food-business methodical recommendations on prevention of distribution of COVID-19 on production are developed

May 07 2020 published under Uncategorized, earnings, news

Why food safety is more important than quality ...

Specialists of the Ministry of Economy and the State Food and Consumer Service with the involvement of business representatives have developed guidelines for preventing the spread of acute respiratory disease COVID-19, caused by coronavirus SARS-CoV-2, at cultivation facilities, maintenance, slaughter, processing and circulation of animals and food production.
The relevant document is based on the WHO recommendations “COVID-19 and food safety: A Guide for Food Companies ”and aims to provide producers and market operators with more information on their possible actions in the context of the spread of COVID-19.
The guidelines are not legal and are not binding.
The document is available /by link /.

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Draft Order of the Ministry of Economic Development, торгівлі та сільського господарства України “Про затвердження Вимог до екстрактів кави та екстрактів цикорію”

What is healthier than coffee or chicory? Can coffee be replaced with chicory?

According to the article 9 Of the Law of Ukraine "On the Principles of State Regulatory Policy in the Field of Economic Activity" of the Ministry of Economy promulgates the draft order "On approval of Requirements for coffee extracts and chicory extracts" (hereinafter - the draft order).

The draft order is intended to harmonize national labeling requirements for coffee extracts and chicory extracts with the requirements of Directive 1999/4 / EC of the European Parliament and of the Council 22 February 1999 року про екстракти кави та екстракти цикорію.

Електронну версію проєкту наказу розміщено на сайті Міністерства розвитку економіки, торгівлі та сільського господарства України (http://www.me.gov.ua) in the sectionDocuments in the heading "Discussion of draft documents”.

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Approved methods of sampling to determine the levels of mycotoxins in food during the state control

Результат пошуку зображень за запитом "лабораторні випробування"

Entry into forceMinistry of Agriculture of the order 22 May 2019 , the number 264 "On approval of the sampling method for determining the maximum permissible levels of mycotoxins in foods for the purposes of state control" (registered in the Ministry of Justice 12 June 2019 by the number 608/33579).

Methods developed to meet the requirements of the European Parliament and of the Council (EU) Number 401/2006 of 23 February 2006.

The adoption order will implement the same for state veterinary inspectors, accredited laboratories and operators sampling methods to determine the maximum allowable levels of mycotoxins in foods for the purposes of state control.

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The law came into force Ukraine “On the basic principles and requirements for organic production, circulation and labeling of organic products”

Результат пошуку зображень за запитом "органічний продукт"

The new law sets requirements for organic production by sector, its circulation, labeling and sale, and a mechanism for certification of organic production.

Also introduced keeping registers operators, certification bodies, organic seeds and planting material. Openness and accessibility of these registers will enable citizens, the subjects of the market of organic products, market participants, other stakeholders get up, reliable information on the organic market operators, certification bodies, eligible for certification of organic production and / or treatment of organic products, and the presence in Ukraine of organic seeds and planting material.

The text of the law can be found here – https://zakon.rada.gov.ua/laws/show/2496-19

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