Activity report 2017 year
Specialized Industrial tasting commission to assess the quality of confectionery, food concentrates, coffee, tea and beverages based on them (SITC).
At the meeting were evaluated SITC kinds of, which were presented on the basis of the development of new formulations, working process parameters, change / replacement materials (re-approval), and extension of life (subject to the availability of test reports from accredited laboratories):
| Candy, chocolate with different fruit additives | 8 |
| Candy with grinding body unglaze / kond glaze . | 0/2 |
| Candy coated with the confectionery kond mass . | 5 |
| Candy wafer unglazed / kond glazed. | 0/3 |
| Candy is not dried mixture of unglazed/ kond glazed . | 10/0 |
| Candy pralinopodibni unglazed / glazed shok/ kond glazed. | 0/16 |
| Candy coated souffle stuffed kond glazed. | 10 |
| Candy with fatty fillings unglazed / kond glazed. | 0/14 |
| Sweets with jelly, Dairy protein mass | 4 |
| Waffles unglazed / kond glazed. | 17/0 |
| crackers | 15 |
| Ыugar cookies unglazed / kond glazed. | 40/0 |
| butter Cookies | 5 |
| Caramel | 44 |
| Galetis unglazed / kond glazed. | 54/0 |
| Marmalade | 3 |
| Marshmallow | 2 |
| sneki | 11 |
| dragee | 13 |
| extruded products | 2 |
| Cookie-sandwich | 24 |
| biscuit products | 15 |
| Cocoa powder | 4 |
| Grilyazh / soft roasted nuts | 15/15 |
| Cake | 3 |
| Milk Chocolate with filling | 3 |
| Dry condiments | 9 |
| Halva | 18 |
| Iris lottery | 17 |
| Sugar cookies with jam (tartalettes) | 5 |
| Total: | 406 |
