5 May 2025 The Year of the Association “Ukrkondprom” Approved Sou a 10-36858620-001:2025 "Food Concentrates. First and second dishes. Specifications".
The document sets key quality indicators for the main types of traditional soups, porridge and mashed potatoes in the form of food concentrates.
Food concentrates - dry food, made by mixing food components according to the approved recipes, which can be pre -subject processing as needed (mechanical, thermal, etc.), followed by dehydration to the level of humidity, that provides Stability of quality and safety during the whole term storage. Before consumption, they need minimal recovery by cooking or steaming or other restoration.
Raw materials are used to make food concentrates, What passed culinary processing and drying: boiled-dried cereals or legumes, dried Vegetables and potatoes, Pasta, Different types of flour; of animal products origin – Dried meat, Riba, egg powder and dairy products (Dry milk is whole or low -fat, Dry whey), which provide the full composition of nutrients in concentrates.
With the full text of the Sou A 10-36858620-001:2025 click here:
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