Association "Ukrkondprom" announces the search for a consultant-analyst for the identification of databases and the implementation of tools for data processing

Oct 17 2025

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Technical task (ToR)

Swiss import promotion program (Sippo), which is implemented by Swisscontact, supports business support organizations (BSO) in improving the quality of their export-oriented services. One of the partners of the SIPPO program in Ukraine is the "Ukrkondprom" Association, which represents the interests of confectionery manufacturers, food concentrate and coffee products.

In response to challenges, related to war, changes in market conditions and the need to expand export opportunities, there was a need to create a systematic approach to collection, data processing and analysis. This will allow the Association to effectively search for new counterparties, optimize analytical processes and reduce dependence on external sources.

The purpose of the task

To strengthen the analytical capacity of the "Ukrkondprom" Association by:

  • identification of relevant open and commercial databases;
  • testing their effectiveness;
  • development of recommendations for integration into internal processes;
  • implementation of data processing tools (Power BI, Tableau, Excel, etc).

As part of the task, the Contractor must:

  1. Conduct an audit of available databases (free and paid), that cover:
    • importers of food products;
    • trade networks, distributors, suppliers of raw materials;
    • logistics platforms and trading platforms.
  2. Determine criteria for evaluating databases (relevance, amount, renewal, accessibility, cost etc).
  3. Prepare a catalog of recommended databases with a description of their contents, access conditions, advantages and disadvantages.
  4. Select at least 8 bases for testing.
  5. Conduct practical testing (demo access or temporary accounts).
  6. Evaluate functionality, convenience, precision, the possibility of integration with analytical tools.
  7. Prepare an analytical report with an assessment of each base.
  8. Provide subscription/license recommendations for the 2-3 most relevant databases.
  9. Develop a plan for the integration of databases into the internal processes of the Association.
  10. Prepare a final report summarizing the results and recommendations.

Expected results

  • Catalog of databases, suitable for regular use.
  • Base evaluation table by key criteria.
  • Subscription/License Guidelines.
  • Implemented analytics tools.
  • Final report with results and integration plan

Implementation methodology

The executor must apply a step-by-step approach to the implementation of the task, which includes:

  • A step-by-step approach: audit → testing → report.
  • Practical testing with focus on real business tasks.
  • Coordination with the SIPPO team and Ukrkondprom.
  • Lack of conflict interests with potential counterparties

Duration and execution schedule
Expected duration of the task – before 15 December 2025.

Requirements for the Executor

       The performer must respond to the following criteria:

  • Experience in data analytics or information systems.
  • Knowledge of Power BI, Tableau, Excel, SQL.
  • Experience in developing data analysis techniques.
  • Ability to present results in an analytical form.
  • Proficiency in Ukrainian and English.
  • Understanding the specifics of the confectionery industry, work of the Association and export processes

Payment and contract

An official contract will be concluded with the Contractor, developed by the Swiss Foundation for Technical Development Cooperation "Swiskontakt", which implements the SIPPO program in Ukraine.

Contract currency: hryvnia (UAH).

Payment format:

  • 100% post-payment — after successful completion of the task and submission of report documentation;
  • or payment in stages - as agreed between the parties.

All terms of cooperation, including the schedule, volume of work, reporting format and payment, will be fixed in the contract between the Contractor and Sviskontakt.

Accountability. The consultant is accountable to the SIPPO Ukraine team and coordinates his work with the representative of the SIPPO program in Ukraine and the program team


Applications and questions send to the address: ukrkondprom@gmail.com

On compliance with international obligations and the appointment of the winner of the competition for the post of Head of the Bureau of Economic Security of Ukraine

Jul 09 2025

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President of Ukraine

V.O. ZELENSKY.

To the Prime Minister of Ukraine

Shmigal D.A

The first viceremer-Minister of Ukraine-

Minister of Economy of Ukraine

Sviridenko Yu.A..

Minister of Finance of Ukraine

Marchenka S.M..

On compliance with international

obligations and assignment of the winner

competition for the post of head of the bureau

economic security of Ukraine

Dear Volodymyr Oleksandrovych!

Dear Denys Anatoliyovych!

Dear Yulia Anatoliivna!

Dear Sergey Mikhailovich!

The Ukrainian Business Council - Association 124 Business associations, who represent interests over 27 Thousands of enterprises of different sectors of the economy, created to consolidate business and implement socially important reforms for the country's sustainable economic development, - expresses your respect and addresses the situation around the competitive selection of the Director of the Bureau of Economic Security of Ukraine (Beb).

For a long time, Ukrainian business insisted on creating a single law enforcement agency to counteract economic crime, Which would at the same time protect the virtuous business from the excessive pressure of state law enforcement. That is why creating in 2019 year of Bab as an analytical and at the same time a law enforcement agency was perceived with great support. However, four years of Beb functioning, Unfortunately, demonstrated a deep discrepancy between the initial concept of creating an organ and its actual activity. That is why the business community actively supported the Baba reform initiated by the Verkhovna Rada of Ukraine and the process of restarting it, By laying great hopes for the formation of a new leadership of the body on the basis of transparency, virtue and professionalism. The key key to the transparency of the competition was the involvement of international experts in the competition commission with a decisive voice when making a decision on the winner. This gave business hope for real upgrade and qualitative changes in the activities of Bab.

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Bread Industry -2025 Forum: discount 20% For members of the Association "UkrCondprom"

Jun 03 2025

UkrCondprom Association draws your attention to the opportunity to take part in The third national forum "Bread Industry -2025", be held 12–13 June 2025 year in the city Uman (Uman National University of Horticulture).

Leading bread producers and bakery products will take part in this event, food industry specialists, retail and distribution, representatives of power. The event is expected over 220 representatives leading companies, experts, suppliers, scientists and state bodies.

There is a special discount for members of the Ukrcondprom Association 20% to participate. To get it, When registering indicate the promotional code "Ukrkondprom":

Form for registration
Details of the event: https://bakeryindustry.com.ua

Contacts to clarify information:
Agro Marketing Agency
Svyatoslav Tkachenko
+38 (063) 357 73 59
agromarketingpr@gmail.com

Approved industry standard for food concentrates

May 06 2025

5 May 2025 The Year of the Association “Ukrkondprom” Approved Sou a 10-36858620-001:2025 "Food Concentrates. First and second dishes. Specifications".

The document sets key quality indicators for the main types of traditional soups, porridge and mashed potatoes in the form of food concentrates.

Food concentrates - dry food, made by mixing food components according to the approved recipes, which can be pre -subject processing as needed (mechanical, thermal, etc.), followed by dehydration to the level of humidity, that provides Stability of quality and safety during the whole term storage. Before consumption, they need minimal recovery by cooking or steaming or other restoration.

Raw materials are used to make food concentrates, What passed culinary processing and drying: boiled-dried cereals or legumes, dried Vegetables and potatoes, Pasta, Different types of flour; of animal products origin – Dried meat, Riba, egg powder and dairy products (Dry milk is whole or low -fat, Dry whey), which provide the full composition of nutrients in concentrates.

With the full text of the Sou A 10-36858620-001:2025 click here:

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