4 December 2012 y. A regular meeting of the Technical Committee for Standardization TC 152 "Production of confectionery and krohmalopatokova".
The meeting addressed the following issues:
1. Information on the final version of the draft ISO "Chocolate. General technical conditions ".
2. Information about the project first edition changes to ISO №2 4326:2004 "Iris. General technical conditions ".
3. Information on the draft changes to the first edition of ISO 4333:2004 "Marmalade. General technical conditions ".
4. Information on the draft ISO number CODEXSTAN 118 "Foodstuffs, that do not contain gluten ".
5. A tentative work plan for standardization 2013 year.
From the minutes of the meeting of TC 152 can be found here.
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