For the production of long storage time experts biscuits GC "Soyuzsnab" proposes the use improver Denfai 06.00 (anti-mold).
Successfully conducted production tests improver Denfai 06.00 (anti-mold) in the formulation of biscuits. Biskvitnыe products, usually, They do not have a long shelf life due to the rapid growth of molds sponge semi-finished products. During the production of further developments and product quality control, It revealed, that Improver Denfai 06.00 (anti-mold) It allows to preserve the freshness semi biscuit for a longer period.
improver Denfai 06.00 (anti-mold) It has an inhibitory effect on the growth of microorganisms. The effectiveness of its application have been able to make a number of enterprises, producing cakes, including long periods of storage.
improver Denfai 06.00 (anti-mold) It is a mixture of preservatives different spectrum of action and efficacy of various. Thanks to this composition, improver has a high antimicrobial effect, exceeding such preservatives when used in pure form. improver Denfai 06.00 (anti-mold) It does not alter the organoleptic properties of foods, not toxic. Dosages of its submission up 0,3-0,6% the weight of the finished product.
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