Specialists of the Ministry of Economy and the State Food and Consumer Service with the involvement of business representatives have developed guidelines for preventing the spread of acute respiratory disease COVID-19, caused by coronavirus SARS-CoV-2, at cultivation facilities, maintenance, slaughter, processing and circulation of animals and food production.
The relevant document is based on the WHO recommendations “COVID-19 and food safety: A Guide for Food Companies ”and aims to provide producers and market operators with more information on their possible actions in the context of the spread of COVID-19.
The guidelines are not legal and are not binding.
The document is available /by link /.
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