Archive for 'news'
The involvement of local scientists to develop a methodology HACCP improve the quality of food
European cocoa processing sector showed a drop in productivity
With the volume of production in 327982 tonnes, the fourth quarter was for the European sector of processing cocoa beans the most negative in the past 7 years old, industry sources report, since production fell 6,2 %, to the lowest level 2005 of the year, According to the European Association of Cocoa. continue Reading »
The Government of Belarus has approved a list of confectionery products for import substitution
The list of import-substituting goods, produced by the residents of free economic zones and supplied to the domestic market of the Republic of Belarus approved by the Council of Ministers № 21 from 10 January 2013 of the year. continue Reading »
Russian chocolate in China off like hot cakes
In Harbin, Heilongjiang opened the third fair of organic and eco-friendly food. It presents more 6 000 types of products around 1 000 well-known brands, produced in both Chinese and foreign enterprises. As the portal “partners”, in great demand at the fair are Russian goods. continue Reading »
Food prices in the EU rose by an average of 2,8%
Rosstat has prepared information on consumer price indices in the European countries on the basis of Eurostat publications, national statistical services.
By the end of November 2012 year compared to October of this year, consumer prices in the European Union (includes 27 nations) decreased by 0,1% In January-November this year, the EU inflation rate recorded in 2%.
In Russia, consumer prices for goods and services increased by 0,3%, in January-November – by 6%. continue Reading »

