Archive for 'news'

The involvement of local scientists to develop a methodology HACCP improve the quality of food

Jan 25 2013 published under news

Ensuring the safety and quality of food distribution requires implementation of quality control, including HACCP, food industry. It, turn, ensure the competitiveness of domestic products not only in domestic market, but also in the EU and CIS. continue Reading »

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European cocoa processing sector showed a drop in productivity

Jan 22 2013 published under news

With the volume of production in 327982 tonnes, the fourth quarter was for the European sector of processing cocoa beans the most negative in the past 7 years old, industry sources report, since production fell 6,2 %, to the lowest level 2005 of the year, According to the European Association of Cocoa. continue Reading »

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The Government of Belarus has approved a list of confectionery products for import substitution

Jan 22 2013 published under news

The list of import-substituting goods, produced by the residents of free economic zones and supplied to the domestic market of the Republic of Belarus approved by the Council of Ministers № 21 from 10 January 2013 of the year. continue Reading »

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Russian chocolate in China off like hot cakes

Jan 11 2013 published under news

In Harbin, Heilongjiang opened the third fair of organic and eco-friendly food. It presents more 6 000 types of products around 1 000 well-known brands, produced in both Chinese and foreign enterprises. As the portal “partners”, in great demand at the fair are Russian goods. continue Reading »

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