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The involvement of local scientists to develop a methodology HACCP improve the quality of food
European cocoa processing sector showed a drop in productivity
With the volume of production in 327982 tonnes, the fourth quarter was for the European sector of processing cocoa beans the most negative in the past 7 years old, industry sources report, since production fell 6,2 %, to the lowest level 2005 of the year, According to the European Association of Cocoa. continue Reading »
The Government of Belarus has approved a list of confectionery products for import substitution
The list of import-substituting goods, produced by the residents of free economic zones and supplied to the domestic market of the Republic of Belarus approved by the Council of Ministers № 21 from 10 January 2013 of the year. continue Reading »
Russian chocolate in China off like hot cakes
In Harbin, Heilongjiang opened the third fair of organic and eco-friendly food. It presents more 6 000 types of products around 1 000 well-known brands, produced in both Chinese and foreign enterprises. As the portal “partners”, in great demand at the fair are Russian goods. continue Reading »