In March 2012 year consulting company Intesco Research Group has completed a comprehensive analysis of sugary confectionery segment of the Russian market. The study "The Russian market of sugar confectionery - 2012" showed, that the market volume of sugar confectionery increased in real terms by 4% and predicted further growth.
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EU food and confectionery industry has suffered from the shortage of eggs
manufacturers say, that egg shortage has “dramatic” effect on production.
The deficit of eggs in Europe has created serious problems for the food industry and for the confectionery industry in particular.
The extension of the shelf life of biscuit products in Russia
For the production of long storage time experts biscuits GC "Soyuzsnab" proposes the use improver Denfai 06.00 (anti-mold).
The European resolution on the use of child labor in the production of cocoa can increase the supply of cocoa
The European Parliament yesterday gave its consent to the signing of the International Agreement on the supply of cocoa 2010 year and passed a resolution on the use of child labor in cocoa production. This is very profitable for manufacturers, According to analysts.
