The Russian confectionery market prices continue to rise. A study by Intesco Research Group «Confectionery market – 2012»show, Structurally changing demand for confectionery products in 2011 Once stimulated, the rise in prices. Compared with the previous year, growth in the average retail price was: on cookies, muffins and rolls, cakes and candies – by 10%; for gingerbread – 13%, candies, glazed with chocolate – 9%, chocolate – by 14%, natural chocolates with additives -8%, marshmallows and candy – by 17%.
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The volume of the Russian market of sugar confectionery rose 4%
In March 2012 year consulting company Intesco Research Group has completed a comprehensive analysis of sugary confectionery segment of the Russian market. The study "The Russian market of sugar confectionery - 2012" showed, that the market volume of sugar confectionery increased in real terms by 4% and predicted further growth.
EU food and confectionery industry has suffered from the shortage of eggs
manufacturers say, that egg shortage has “dramatic” effect on production.
The deficit of eggs in Europe has created serious problems for the food industry and for the confectionery industry in particular.
The extension of the shelf life of biscuit products in Russia
For the production of long storage time experts biscuits GC "Soyuzsnab" proposes the use improver Denfai 06.00 (anti-mold).
